बार्लिचे बीअर मध्ये रूपांतर करताना ज्या खालील पद्धती वापरल्या जातात त्या क्रमवारी नुसार द्या :
(a) कुटणे
(b) माल्टिंग
(c) वॉर्ट उकळणे
(d) किण्वन
पर्यायी उत्तरे :
(1) (a), (c), (d), (b)
(2) (b), (a), (c), (d)
(3) (d), (a), (c), (b)
(4) (c), (a), (d), (b)

The correct answer is Option B ((b), (a), (c), (d)).

Key Points:
• Industrial brewing bioprocess sequence for converting barley grains into beer:
• Step-by-Step Brewing Sequence:
• 1. Malting (b): Barley grains are steeped in water, germinated to synthesize amylase enzymes (which break complex starch into fermentable sugars), and kilned to arrest growth.
• 2. Mashing (a): Milled malt is mixed with warm water in a mash tun, enabling alpha- and beta-amylases to convert remaining starches into a sweet liquid extract known as wort.
• 3. Wort Boiling (c): The filtered sweet liquid wort is boiled vigorously inside a brew kettle alongside hops to sterilize the liquid, coagulate proteins, and extract flavor compounds.
• 4. Fermentation (d): The boiled wort is cooled, aerated, and pitched with brewing yeast (*Saccharomyces cerevisiae* or *S. pastorianus*), which converts fermentable sugars into ethanol and CO₂.
• The correct chronological sequence is (b), (a), (c), (d) [Option 2].
• Key Takeaway: Beer production follows the chronological bioprocess: Malting → Mashing → Wort boiling → Fermentation.